LUNCH @ FLATBUSH FARM
MONDAY-FRIDAY 11:30-3PM
Lunch at Flatbush Farm has arrived! The Farm and Chef Stephen Browning now serve lunch 11:30 to 3PM, Monday thru Friday. Lunch items include a grilled cheese w/ sundried tomato, a daily omelette, and a mixed green salad with feta, radish and olives. Hearty lunch at the Farm has been launched!
Mexican BBQ w/ Musica
SUNDAY, MAY 4TH, 3PM-6PM
With Cinco De Mayo around the corner Flatbush Farm rolls out a Mexican BBQ with a Traveling Mariachi Band. On Sunday afternoon, May 4th, 3PM - 6PM, Chef Stephen Browning grills up carne asada skewers, posole (hominy stew), chicken tacos & beef tongue tacos, and hutlacoche tamales. The outdoor patio will be graced by a wonderful Mariachi band, Los Cocinaros.
SUNDAY / MAR 30, 2008
Winter BBQ 3pm - 6pm
On Sunday afternoon, Chef Stephen Browning continues the wonderful
Farm winter weekend BBQs, this go-around featuring grilled venison sausage with
braised red cabbage, grilled bluepoint oysters, sumptuous vegetarian chili,
veal and marjoram sausage with saurkraut, grilled lamb skewers, along with
hot toddys and as always, Sixpoint Craft Ales.
Satur Farms - herbs, lettuces and other seasonal produce from the North Fork of Long Island, NY.
Fleischers Meats - grass fed organic meats from Kingston, New York.
Vermont Fancy Meats - cheeses, lamb, veal, & rabbits from Andover, Vermont.
Guy Jones - herbs, lettuces, fruit and tomatoes from Blooming Hill Farms in Mountainville, New York.
Nester Tello - vegetarian diet organic eggs from Red Hook, New York.
Stone Ridge Orchard - apples, cider, local foraged produce, berries, potatoes and tomatoes from Upstate NY.
