25 february

Farm Bids Farewell

Dear Farmers, and friends of Farmers,

It is with sadness and a hearty thank you that we announce that Flatbush Farm and Bar(n) will be closing on Saturday, February 25th.

We thank you for all the laughter, food, drinks, and the beautiful company that you have given us.

Please join us for our final days at farm and come visit our other location Sisters, where we will continue for many years to come.

Closed for lunch

Flatbush Farm will be closed for lunch this week.

Holiday season

Host your holiday party at Flatbush Farm. Dinner, cocktail , and private events.
Call us at 718.622.3276 or send an email to flatbushfarm@gmail.com

Oktoberfest

at Flatbush Farm

9/5/2016

Labor day!!! 11:30-3:30pm

Join us to celebrate the last days of summer with music, bbq and special drinks in the garden!
Flatbush Farm is 10 years old and we would like to celebrate that and the summer on Monday (labor day).

Lunch at 11:30pm and BBQ at 2pm

Lunch Menu
Soup of the day $10
Curried chicken salad $16
Cobb salad $15
Goat cheese $12
Egg sandwich $12
Buttermilk pancakes Seasonal fruit jam $12
Huevos rancheros $14
Fish and Chips $18
Veggie Burger $16
Bar(n) burger $14

Workers work hard..

Join us for a fun party in our beautiful garden!

Scandinavian month

New spring menu

Featuring a lot of fresh local cheeses, herbs, house made pasta, and a lamb chop with mint vinaigrette.
Vegan options such as the daily soup, little gems with candy striped beet, and carrot steak.
Our garden is open when the weather permits!

March at Farm

Flatbush Farm presents Guuzbourgs table...

Tonight at Farm;
Rabbit a la Moutarde

2/14/2016

VALENTINES DAY SPECIALS

Brunch special:
Red velvet hash, braised farm greens, fried egg $14
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Dinner pre-fix $75
A glass of Prosecco on the house

Rocket salad, lemon, truffle pecorino

Sugar beets, hearts of palm, baby greens, blood orange vinaigrette

Tuna tartare, avocado, lime tortillas

Lamb carpaccio, puntarella, garlic, lemon, bottarga

Oysters, mignonette
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Gnocchi alla Roma; semolina gnocchi, spicy tomato and fennel, Brooklyn cheese blend

Lobster risotto, mascarpone, tarragon

Market fish, saffron couscous, braised greens, winter citrus salsa

Chicken breast, red velvet hash, rainbow swiss chard, jus

Seared duck breast, fried puff rice, cranberries, brussels sprouts, and kumquat marmalade

Rib Eye Steak, herbed spatzle and mushroom cream
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Farm Cannoli, house ricotta, Sicilian pistachio, bittersweet chocolate

Rosewater pannacota, blood orange, mint

Chocolate mousse, hazelnut cream

TUESDAY SUPPER CLUB

FARM PRESENTS

Coq au vin 1/5/2016

Boeuf bourguignon 1/12/2016

Cassoulet 1/19/16

Blanc de veau 1/26/16

Stone Ridge Orchard - Apples, Cider, Locally-foraged produce, Berries, Potatoes and Tomatoes from Upstate NY.

Nester Tello - Vegetarian-diet Organic Eggs from Red Hook, New York.

Guy Jones - Herbs, Lettuces, Fruit and Tomatoes from Blooming Hill Farms in Mountainville, New York.

Vermont Fancy Meats - Cheeses, Lamb, Veal, & Rabbits from Andover, Vermont.

Fleischers Meats - Grass fed organic meats from Kingston, New York.

Satur Farms - Seasonal Produce