Featuring a lot of fresh local cheeses, herbs, house made pasta, and a lamb chop with mint vinaigrette.
Vegan options such as the daily soup, little gems with candy striped beet, and carrot steak.
Our garden is open when the weather permits!
Flatbush Farm presents Guuzbourgs table...
Tonight at Farm;
Rabbit a la Moutarde
Red velvet hash, braised farm greens, fried egg $14
Dinner pre-fix $75
A glass of Prosecco on the house
Rocket salad, lemon, truffle pecorino
Sugar beets, hearts of palm, baby greens, blood orange vinaigrette
Tuna tartare, avocado, lime tortillas
Lamb carpaccio, puntarella, garlic, lemon, bottarga
Gnocchi alla Roma; semolina gnocchi, spicy tomato and fennel, Brooklyn cheese blend
Lobster risotto, mascarpone, tarragon
Market fish, saffron couscous, braised greens, winter citrus salsa
Chicken breast, red velvet hash, rainbow swiss chard, jus
Seared duck breast, fried puff rice, cranberries, brussels sprouts, and kumquat marmalade
Rib Eye Steak, herbed spatzle and mushroom cream
Farm Cannoli, house ricotta, Sicilian pistachio, bittersweet chocolate
Rosewater pannacota, blood orange, mint
Chocolate mousse, hazelnut cream
Coq au vin 1/5/2016
Boeuf bourguignon 1/12/2016
Blanc de veau 1/26/16
New menu at Flatbush Farm during Sunday's to Tuesday's.
Celebrate Valentines Day at Flatbush Farm this year.
Accepting all size reservations.
Special Valentines Day Menu will be presented later this month.
Flatbush Farm is hosting a pop-up record store on Saturday, April 18 from 1 - 6PM. featuring releases from labels like DFA, Daptone, Luaka Bop, The Bunker NY, Captured Tracks, Mexican Summer & more! DJs spinning all afternoon!
VALENTINE'S DAY 3 COURSE PRIX-FIXE MENU $75
~ FIRST COURSE ~
Apple Ginger Chutney, Squash Ribbons, Chestnut Puree
Toasted Almonds, Cucumber
Poached Beets with Walnut Vinaigrette-
Horseradish Creme Fraiche, Salmon Roe
~ ENTREE COURSE ~
Seared Sea Scallops-
Brown Butter, Salsify, Kabocha Squash, Sea Bean Crisps
GrassFed Beef Medallions-
Herbed Fingerling Potatoes, Grilled Asparagus, Blistered Tomatoes
Champagne & Truffle Cream Sauce, Black Trumpet Mushrooms, Tomato Concasse, Pecorino
~ DESSERT COURSE ~
Raspberry Creme Brulée
Brunt Orange Sauce and Berry Compote
Sea Salt, Extra Virgin Olive Oil
Serving the Valentine's Day Prix-Fixe Menu in addition to the Flatbush Farm A La Carté Dinner Menu
This Sunday afternoon, May 25th, 12:30-2:30PM, MAMA DIGDOWN'S BRASS BAND plays brunch out on the Flatbush Farm patio. Mama Digdown’s has traveled the world spreading the gospel of New Orleans brass band music and earned a reputation as one of the tightest and hardest hitting brass bands on the scene. Sunday they'll play New Orleans jazz standards on the patio in the style of the Preservation Hall Jazz Band. Don't miss it. As Branford Marsalis has said of Mama Digdown’s, “Ya’lls sound is fat, I thought you were from back home!”
Join us and former Flatbush Farm chef Stephen Browning on Tuesday, May 13th as we usher in spring with a special four-course feast! Steve joins us from the Berkshires, where he is chef at the Prairie Whale, bringing with him some of his foraged and grown goodies.
We'll serve a four-course prix fixe 55$
with optional wine pairing
tasting pour 7$---
Stone Ridge Orchard - Apples, Cider, Locally-foraged produce, Berries, Potatoes and Tomatoes from Upstate NY.
Nester Tello - Vegetarian-diet Organic Eggs from Red Hook, New York.
Guy Jones - Herbs, Lettuces, Fruit and Tomatoes from Blooming Hill Farms in Mountainville, New York.
Vermont Fancy Meats - Cheeses, Lamb, Veal, & Rabbits from Andover, Vermont.
Fleischers Meats - Grass fed organic meats from Kingston, New York.
Satur Farms - Seasonal Produce