New Theater House Party!
Monday, July 19 6-10PM
New Theater House kicks off their Brooklyn production of MIDSUMMER at Flatbush Farm with delicious drinks and appetizers. A portion of every drink and bar snack sold goes to the theater company. Monday, July 19 * 6-10PM.
WORLD CUP 2010!
Live In The Bar(n)! June 11 - July 11
As Grant Wahl has called it, echoing Pelé, *The Beautiful Game* and the 2010 World Cup kick off in South Africa June 11th, and we will have matches playing live at Flatbush Farm throughout the month!
Memorial Day BBQ!
Mon. May 31st 3PM - 7PM
Memorial Day BBQ, Monday afternoon, May 31st, 3PM untill 7PM on the Flatbush Farm outdoor garden patio. As the nation observes Memorial Day, the Chef offers a phenomenal BBQ grill.
Summer Cocktail!
Garden Snake
Drink pourer & head bartender Jason introduces a new summer cocktail, the GARDEN SNAKE: Farmers organic gin, cucumber juice, thai basil, and lemon soda. Mmm, come drink it, shoot it.
CINCO DE MAYO
Mexican BBQ Sunday, May 2nd 4-8PM
16 oz. Milagro margaritas for all as the Chef cooks up a Cinco de Mayo Mexican BBQ on the garden patio, SUNDAY, May 2nd, 4PM - 8PM, with a live Mariachi band led by vocalist and harpist Veronica Valerio! Guacamole & pineapple salsa, grilled corn on the cob, vegan avocado & ripe plantain tacos, slow roasted suckling pig tacos, and blue crab & shrimp ceviche.
KENTUCKY DERBY
in the Bar(n) Saturday May 1st, 4PM
Mint Juleps and live TV feed from the Kentucky Derby at Churchill Downs in Louisville. Have a cocktail in the Bar(n) or on the Garden patio and root on your favorite Derby horse.
Spring Dishes
Dining Room & Patio Garden
The chef rolls out spring entrees of Bullet Fish and razor clams with zucchini, squash, and smoked tomato vinaigrette, a Spring Lamb dish w/ lamb T-bone steak, braised leg of lamb, mint yogurt, and chickpea salad, Ricotta Gnocchi with marinated artichokes, zucchini, tomato confit, and kalamata olives, and Heirloom Beans with charred greens, freekeh, poached egg, harissa, and country bread.
New York Trout
House Smoked
Raves for the new House Smoked New York Lake Trout salad with herbed greens, sauce gribiche, and toast points!
Chef Lamb Tasting
Friday, March 5th & Weekend
Prepared this weekend from the small family farms of Fancy Meats From Vermont: a lamb tasting plate of Young Lamb Chop, Braised Rib, and Stuffed Chop served with creamy polenta and a salad of watercress with dry apricot, cherry and goat cheese.
Valentine's Day
Dinner Specials
The Chef prepares an appetizer of Truffled Shrimp Fettuccine w/ fresh Maine Shrimp and Peekytoe Crab, and as a dinner entree Whole Maine Lobster & Filet Mignon w/ Rose Beurre Blanc and Candy Striped Beets. A special dessert of chocolate will finish the night...
Satur Farms - herbs, lettuces and other seasonal produce from the North Fork of Long Island, NY.
Fleischers Meats - grass fed organic meats from Kingston, New York.
Vermont Fancy Meats - cheeses, lamb, veal, & rabbits from Andover, Vermont.
Guy Jones - herbs, lettuces, fruit and tomatoes from Blooming Hill Farms in Mountainville, New York.
Nester Tello - vegetarian diet organic eggs from Red Hook, New York.
Stone Ridge Orchard - apples, cider, local foraged produce, berries, potatoes and tomatoes from Upstate NY.
