New spring menu

Featuring a lot of fresh local cheeses, herbs, house made pasta, and a lamb chop with mint vinaigrette.
Vegan options such as the daily soup, little gems with candy striped beet, and carrot steak.
Our garden is open when the weather permits!

March at Farm

Flatbush Farm presents Guuzbourgs table...

Tonight at Farm;
Rabbit a la Moutarde

2/14/2016

VALENTINES DAY SPECIALS

Brunch special:
Red velvet hash, braised farm greens, fried egg $14
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Dinner pre-fix $75
A glass of Prosecco on the house

Rocket salad, lemon, truffle pecorino

Sugar beets, hearts of palm, baby greens, blood orange vinaigrette

Tuna tartare, avocado, lime tortillas

Lamb carpaccio, puntarella, garlic, lemon, bottarga

Oysters, mignonette
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Gnocchi alla Roma; semolina gnocchi, spicy tomato and fennel, Brooklyn cheese blend

Lobster risotto, mascarpone, tarragon

Market fish, saffron couscous, braised greens, winter citrus salsa

Chicken breast, red velvet hash, rainbow swiss chard, jus

Seared duck breast, fried puff rice, cranberries, brussels sprouts, and kumquat marmalade

Rib Eye Steak, herbed spatzle and mushroom cream
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Farm Cannoli, house ricotta, Sicilian pistachio, bittersweet chocolate

Rosewater pannacota, blood orange, mint

Chocolate mousse, hazelnut cream

TUESDAY SUPPER CLUB

FARM PRESENTS

Coq au vin 1/5/2016

Boeuf bourguignon 1/12/2016

Cassoulet 1/19/16

Blanc de veau 1/26/16

SUNDAY - TUESDAY MENU

New menu at Flatbush Farm during Sunday's to Tuesday's.

Sunday, FEBRUARY 14th

VALENTINES DAY

Celebrate Valentines Day at Flatbush Farm this year.

Accepting all size reservations.

Brunch 10:30-3:00pm
Dinner 5:30-11:00pm

Special Valentines Day Menu will be presented later this month.

APRIL 18th 1:00-6:00PM I

POP-UP RECORD STORE IN THE BARN

Flatbush Farm is hosting a pop-up record store on Saturday, April 18 from 1 - 6PM. featuring releases from labels like DFA, Daptone, Luaka Bop, The Bunker NY, Captured Tracks, Mexican Summer & more! DJs spinning all afternoon!

Saturday, Feb. 14th

VALENTINE'S DAY 3 COURSE PRIX-FIXE MENU $75

~ FIRST COURSE ~

Pickled Mackerel-
Apple Ginger Chutney, Squash Ribbons, Chestnut Puree

Cauliflower Soup-
Toasted Almonds, Cucumber

Poached Beets with Walnut Vinaigrette-
Horseradish Creme Fraiche, Salmon Roe

~ ENTREE COURSE ~

Seared Sea Scallops-
Brown Butter, Salsify, Kabocha Squash, Sea Bean Crisps

Grass­Fed Beef Medallions-
Herbed Fingerling Potatoes, Grilled Asparagus, Blistered Tomatoes

Pappardelle-
Champagne & Truffle Cream Sauce, Black Trumpet Mushrooms, Tomato Concasse, Pecorino

~ DESSERT COURSE ~

Raspberry Creme Brulée

Panna Cotta-
Brunt Orange Sauce and Berry Compote

Chocolate Budino-
Sea Salt, Extra Virgin Olive Oil


Serving the Valentine's Day Prix-Fixe Menu in addition to the Flatbush Farm A La Carté Dinner Menu

Brass Band Brunch!

Sun. May 25th 12:30-2:30PM

This Sunday afternoon, May 25th, 12:30-2:30PM, MAMA DIGDOWN'S BRASS BAND plays brunch out on the Flatbush Farm patio. Mama Digdown’s has traveled the world spreading the gospel of New Orleans brass band music and earned a reputation as one of the tightest and hardest hitting brass bands on the scene. Sunday they'll play New Orleans jazz standards on the patio in the style of the Preservation Hall Jazz Band. Don't miss it. As Branford Marsalis has said of Mama Digdown’s, “Ya’lls sound is fat, I thought you were from back home!”

Guest Chef! SPRING!

Tasting Menu, Tuesday May 13th, 8PM

Join us and former Flatbush Farm chef Stephen Browning on Tuesday, May 13th as we usher in spring with a special four-course feast! Steve joins us from the Berkshires, where he is chef at the Prairie Whale, bringing with him some of his foraged and grown goodies.

We'll serve a four-course prix fixe 55$

with optional wine pairing

tasting pour 7$---

For reservations,
telephone 718-622-3276

Stone Ridge Orchard - Apples, Cider, Locally-foraged produce, Berries, Potatoes and Tomatoes from Upstate NY.

Nester Tello - Vegetarian-diet Organic Eggs from Red Hook, New York.

Guy Jones - Herbs, Lettuces, Fruit and Tomatoes from Blooming Hill Farms in Mountainville, New York.

Vermont Fancy Meats - Cheeses, Lamb, Veal, & Rabbits from Andover, Vermont.

Fleischers Meats - Grass fed organic meats from Kingston, New York.

Satur Farms - Seasonal Produce