Oktoberfest

at Flatbush Farm

9/5/2016

Labor day!!! 11:30-3:30pm

Join us to celebrate the last days of summer with music, bbq and special drinks in the garden!
Flatbush Farm is 10 years old and we would like to celebrate that and the summer on Monday (labor day).

Lunch at 11:30pm and BBQ at 2pm

Lunch Menu
Soup of the day $10
Curried chicken salad $16
Cobb salad $15
Goat cheese $12
Egg sandwich $12
Buttermilk pancakes Seasonal fruit jam $12
Huevos rancheros $14
Fish and Chips $18
Veggie Burger $16
Bar(n) burger $14

Workers work hard..

Join us for a fun party in our beautiful garden!

Scandinavian month

New spring menu

Featuring a lot of fresh local cheeses, herbs, house made pasta, and a lamb chop with mint vinaigrette.
Vegan options such as the daily soup, little gems with candy striped beet, and carrot steak.
Our garden is open when the weather permits!

March at Farm

Flatbush Farm presents Guuzbourgs table...

Tonight at Farm;
Rabbit a la Moutarde

2/14/2016

VALENTINES DAY SPECIALS

Brunch special:
Red velvet hash, braised farm greens, fried egg $14
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Dinner pre-fix $75
A glass of Prosecco on the house

Rocket salad, lemon, truffle pecorino

Sugar beets, hearts of palm, baby greens, blood orange vinaigrette

Tuna tartare, avocado, lime tortillas

Lamb carpaccio, puntarella, garlic, lemon, bottarga

Oysters, mignonette
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Gnocchi alla Roma; semolina gnocchi, spicy tomato and fennel, Brooklyn cheese blend

Lobster risotto, mascarpone, tarragon

Market fish, saffron couscous, braised greens, winter citrus salsa

Chicken breast, red velvet hash, rainbow swiss chard, jus

Seared duck breast, fried puff rice, cranberries, brussels sprouts, and kumquat marmalade

Rib Eye Steak, herbed spatzle and mushroom cream
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Farm Cannoli, house ricotta, Sicilian pistachio, bittersweet chocolate

Rosewater pannacota, blood orange, mint

Chocolate mousse, hazelnut cream

TUESDAY SUPPER CLUB

FARM PRESENTS

Coq au vin 1/5/2016

Boeuf bourguignon 1/12/2016

Cassoulet 1/19/16

Blanc de veau 1/26/16

SUNDAY - TUESDAY MENU

New menu at Flatbush Farm during Sunday's to Tuesday's.

APRIL 18th 1:00-6:00PM I

POP-UP RECORD STORE IN THE BARN

Flatbush Farm is hosting a pop-up record store on Saturday, April 18 from 1 - 6PM. featuring releases from labels like DFA, Daptone, Luaka Bop, The Bunker NY, Captured Tracks, Mexican Summer & more! DJs spinning all afternoon!

Saturday, Feb. 14th

VALENTINE'S DAY 3 COURSE PRIX-FIXE MENU $75

~ FIRST COURSE ~

Pickled Mackerel-
Apple Ginger Chutney, Squash Ribbons, Chestnut Puree

Cauliflower Soup-
Toasted Almonds, Cucumber

Poached Beets with Walnut Vinaigrette-
Horseradish Creme Fraiche, Salmon Roe

~ ENTREE COURSE ~

Seared Sea Scallops-
Brown Butter, Salsify, Kabocha Squash, Sea Bean Crisps

Grass­Fed Beef Medallions-
Herbed Fingerling Potatoes, Grilled Asparagus, Blistered Tomatoes

Pappardelle-
Champagne & Truffle Cream Sauce, Black Trumpet Mushrooms, Tomato Concasse, Pecorino

~ DESSERT COURSE ~

Raspberry Creme Brulée

Panna Cotta-
Brunt Orange Sauce and Berry Compote

Chocolate Budino-
Sea Salt, Extra Virgin Olive Oil


Serving the Valentine's Day Prix-Fixe Menu in addition to the Flatbush Farm A La Carté Dinner Menu

Stone Ridge Orchard - Apples, Cider, Locally-foraged produce, Berries, Potatoes and Tomatoes from Upstate NY.

Nester Tello - Vegetarian-diet Organic Eggs from Red Hook, New York.

Guy Jones - Herbs, Lettuces, Fruit and Tomatoes from Blooming Hill Farms in Mountainville, New York.

Vermont Fancy Meats - Cheeses, Lamb, Veal, & Rabbits from Andover, Vermont.

Fleischers Meats - Grass fed organic meats from Kingston, New York.

Satur Farms - Seasonal Produce