Join us to celebrate the last days of summer with music, bbq and special drinks in the garden!
Flatbush Farm is 10 years old and we would like to celebrate that and the summer on Monday (labor day).
Lunch at 11:30pm and BBQ at 2pm
Soup of the day $10
Curried chicken salad $16
Cobb salad $15
Goat cheese $12
Egg sandwich $12
Buttermilk pancakes Seasonal fruit jam $12
Huevos rancheros $14
Fish and Chips $18
Veggie Burger $16
Bar(n) burger $14
Workers work hard..
Join us for a fun party in our beautiful garden!
Featuring a lot of fresh local cheeses, herbs, house made pasta, and a lamb chop with mint vinaigrette.
Vegan options such as the daily soup, little gems with candy striped beet, and carrot steak.
Our garden is open when the weather permits!
Flatbush Farm presents Guuzbourgs table...
Tonight at Farm;
Rabbit a la Moutarde
Red velvet hash, braised farm greens, fried egg $14
Dinner pre-fix $75
A glass of Prosecco on the house
Rocket salad, lemon, truffle pecorino
Sugar beets, hearts of palm, baby greens, blood orange vinaigrette
Tuna tartare, avocado, lime tortillas
Lamb carpaccio, puntarella, garlic, lemon, bottarga
Gnocchi alla Roma; semolina gnocchi, spicy tomato and fennel, Brooklyn cheese blend
Lobster risotto, mascarpone, tarragon
Market fish, saffron couscous, braised greens, winter citrus salsa
Chicken breast, red velvet hash, rainbow swiss chard, jus
Seared duck breast, fried puff rice, cranberries, brussels sprouts, and kumquat marmalade
Rib Eye Steak, herbed spatzle and mushroom cream
Farm Cannoli, house ricotta, Sicilian pistachio, bittersweet chocolate
Rosewater pannacota, blood orange, mint
Chocolate mousse, hazelnut cream
Coq au vin 1/5/2016
Boeuf bourguignon 1/12/2016
Blanc de veau 1/26/16
New menu at Flatbush Farm during Sunday's to Tuesday's.
Flatbush Farm is hosting a pop-up record store on Saturday, April 18 from 1 - 6PM. featuring releases from labels like DFA, Daptone, Luaka Bop, The Bunker NY, Captured Tracks, Mexican Summer & more! DJs spinning all afternoon!
VALENTINE'S DAY 3 COURSE PRIX-FIXE MENU $75
~ FIRST COURSE ~
Apple Ginger Chutney, Squash Ribbons, Chestnut Puree
Toasted Almonds, Cucumber
Poached Beets with Walnut Vinaigrette-
Horseradish Creme Fraiche, Salmon Roe
~ ENTREE COURSE ~
Seared Sea Scallops-
Brown Butter, Salsify, Kabocha Squash, Sea Bean Crisps
GrassFed Beef Medallions-
Herbed Fingerling Potatoes, Grilled Asparagus, Blistered Tomatoes
Champagne & Truffle Cream Sauce, Black Trumpet Mushrooms, Tomato Concasse, Pecorino
~ DESSERT COURSE ~
Raspberry Creme Brulée
Brunt Orange Sauce and Berry Compote
Sea Salt, Extra Virgin Olive Oil
Serving the Valentine's Day Prix-Fixe Menu in addition to the Flatbush Farm A La Carté Dinner Menu
Stone Ridge Orchard - Apples, Cider, Locally-foraged produce, Berries, Potatoes and Tomatoes from Upstate NY.
Nester Tello - Vegetarian-diet Organic Eggs from Red Hook, New York.
Guy Jones - Herbs, Lettuces, Fruit and Tomatoes from Blooming Hill Farms in Mountainville, New York.
Vermont Fancy Meats - Cheeses, Lamb, Veal, & Rabbits from Andover, Vermont.
Fleischers Meats - Grass fed organic meats from Kingston, New York.
Satur Farms - Seasonal Produce