Lini Lambrusco Garden

Saturday, July 18th, 4PM

Join Flatbush Farm and Lini Lambrusco for a summer Saturday afternoon spent dining and sipping Lambrusco in the Flatbush Farm garden. Delicious, vibrant sparkling Lambrusco by Lini will be paired with fresh seasonal dishes prepared by Chef Browning, starting at 4PM.

Mermaid Parade

Afterparty w/ Brass Band Saturday, June 20 @ 3:30

Come out for the Flatbush Farm Mermaid Parade afterparty this Saturday, June 20th, featuring a very special performance by one of the hottest brass bands playing today---MAMA DIGDOWNS BRASS BAND and their raucous New Orleans jazz! Band goes on at 8PM, party starts at 3:30PM... 

Chef's Spring Menu

Chef Brownings spring menu debuts with a salad of spring greens and grapefruit with shaved vegetables, fresh Fisher Island oysters, house-smoked salmon tartare, a fish bouillabaisse with baby bok choy, spring onions and foraged mushrooms with poached egg and polenta, and Gargenelli pasta Campagna-style with radicchio, fennel, kalamata olives, and ricotta salata.

Chef's Recipe

Rhubarb Rice Pudding @ Star Chefs

Chef Brownings Rhubarb Rice Pudding recipe is now celebrated at Star Chefs (paste URL): http://www.starchefs.com/features/farm_fresh/spring/2009/html/rhubarb_stephen_browning.shtml

Crawfish Boil

Sunday, April 26th 4PM - 7PM

Chef Browning cooks up a Louisiana-style Crawfish Boil, Sunday April 26th, 4PM - 7PM, outside on the patio: crayfish, corn, potatoes, and assorted creole and southern delights.

Basque Cider Festival

Thurs. April 2nd 5-11:30PM

Flatbush Farm celebrates traditional Basque cider festivals in the Bar(n) with a night serving our Sarasola cider and traditional Basque foods prepared by Chef Stephen Browning. Traditional Basque cider festival dishes will include salt-cod omelettes, Basque peppers, grilled steak, spiced walnuts, and Idiazábal, a smoked unpasteurized sheeps milk cheese aged eight months.

Mogadina Royalle

Anatomy of a Cocktail

Let us talk about a cocktail being born, coming to life. Drink pourer & head bartender Jason Roberts crafts a drink dubbed the Mogadina Royalle--Basil Haydens bourbon, squeeze of fresh lemon, and the liqueur St-Germain made from elderflower, picked in the French Alps. Voilà! A refreshing drink is born!

LUNCH @ FLATBUSH FARM

MONDAY-FRIDAY 11:30-3PM

Chef Browning serves lunch 11:30 to 3PM, Monday thru Friday, featuring white cheddar grilled cheese w/ tomato soup, pork goulash pappardelle w/ smoked paprika cream, sweet pepper frittata, house-cured bresaola, and a caesar salad w/ smoked tempeh or grilled chicken. Lunch break, strolling with the baby, business meeting, or just an afternoon spent dining on exceptional fare made from local produce, an elegant and affordable afternoon of dining awaits.

Seasonal Parties

@ Flatbush Farm

Keep Flatbush Farm in mind as a great location for private events and seasonal parties. The spacious restaurant, bar and garden are ideal for accommodating any sized event. We can arrange special menus tailored for your party so you and your guests are free to mingle and nibble as you please. Birthdays, baby showers and bloody marys, we can help organize a brunch for your special event. Open bar packages, special cocktails or pairing dinners are all available.

5-Course Butcher Dinner!

Sun, Nov. 16th, 6PM-8PM

Flatbush Farm & Fleishers Grass-fed and Organic Meats from Hudson Valley host a five-course nose-to-tail dinner featuring Fleishers beef and pork paired with beer from local Brooklyn breweries. Demonstration of the breaking down of a whole pig with Fleishers owner Joshua Applestone @ 6PM. Followed by a 5-course dinner prepared by Chef Stephen Browning. Seating for dinner, 6:45 - 8PM, is limited. Call for reservations - 718.622.3276.

Satur Farms - herbs, lettuces and other seasonal produce from the North Fork of Long Island, NY.

Fleischers Meats - grass fed organic meats from Kingston, New York.

Vermont Fancy Meats - cheeses, lamb, veal, & rabbits from Andover, Vermont.

Guy Jones - herbs, lettuces, fruit and tomatoes from Blooming Hill Farms in Mountainville, New York.

Nester Tello - vegetarian diet organic eggs from Red Hook, New York.

Stone Ridge Orchard - apples, cider, local foraged produce, berries, potatoes and tomatoes from Upstate NY.