CINCO DE MAYO!

Sunday, May 5th! 4PM-6PM

MEXICAN BBQ this Sunday, May 5th, 4PM-6PM along with the CINCO DE MAYO celebration and the rousing cumbia-inspired dance jams of CUMBIAGRA! Guest folk dancers from the Calpulli Mexican Dance Company too!

Pop Up RECORD STORE!

Saturday, April 20th! Noon - 4PM

In celebration of Record Store day we host music releases from labels like DFA Records, New Amsterdam, Primary and more SATURDAY, APRIL 20th, 12PM-4PM. Individual bands will sell their records and merchandise. VINYL, VINYL, VINYL (okay, there will be some CDs available). LIVE MUSIC at 2PM by KINGS COUNTY SWING, and a DJ the whole event.

Bluegrass w/ THE WEBBS!

Easter Sunday 4-7PM!

Bluegrass band THE WEBBS grace the Bar(n) Easter Sunday, March 31st, 4PM-7PM.

Blood of the Motor City pumping through a Country heart. The musical trio grace the Flatbush Farm Bar(n) EASTER SUNDAY, 4PM to 7PM, crooning sweet melodies in the bluegrass and Honky Tonk blues tradition, weaving a sound that captures the soul.

http://tinyurl.com/b5k6t4g

Valentine's Day!

Chef's Menu! Thurs. Feb. 14th

Chef Michael Roberts harnesses love this Valentines Day and bestows it back with culinary joy and elegant menu specials (in addition to our regular menu), THURSDAY, FEBRUARY 14th:

* Blue Point Oysters Rockafella for Two

* Wild Mushroom Paté

* Bone Marrow & Caviar

* Split Maine Lobster w/ Herb Egg Noodles

* Pumpkin Ricotta Ravioli w/ Butter Cream Sauce

* Huckleberry Cream Tart in Cocoa Crust

NEW YEAR'S EVE

DANCE PARTY, Mon. 10PM-4AM

Join us on New Years Eve for the 5th Annual Flatbush Farm NEW YEARS EVE DANCE PARTY WITH Dee-Jays I-Rock, Scotch Tape & Guests!!

Chef Michael Roberts outdoes himself earlier with a 5-course Vermont lamb tasting menu!

NEW YEAR'S EVE 

Lamb Tasting Menu! 5-Courses Vermont Lamb!

Join us on New Years Eve 2012 for Chef Michael Roberts Lamb Tasting Menu!

Five-courses of Vermont Lamb:

*Lamb Tartare w/ Orange Gremolata/Egg Yolk & Pecorino Crisp

*Paillard of Lamb w/ Herb Sprout Macadamian Salad & Green Chili Sauce

*Ragout w/ Pumpkin Mash

*Lamb Chop w/ Sweet Liver & Onions & Braised Collards

*Bacon Truffles w/ Mint Jelly

WINTER DINNER MENU!

Chef's new dishes!

Chef Michael Roberts has crafted a fabulous new winter dinner menu. New dishes include:

Crispy Turkey Leg Confit, Corn Bread Panzanella, Pork Osso Buco w/ Leeks & Creamy Polenta, Poached Duck Egg w/ Dandelion Corn Cake, Roasted Bass w/ Black Linguini, and a Chincoteague Oyster Stew!