Saturday, Feb. 14th
VALENTINE'S DAY 3 COURSE PRIX-FIXE MENU $75
~ FIRST COURSE ~
Apple Ginger Chutney, Squash Ribbons, Chestnut Puree
Toasted Almonds, Cucumber
Poached Beets with Walnut Vinaigrette-
Horseradish Creme Fraiche, Salmon Roe
~ ENTREE COURSE ~
Seared Sea Scallops-
Brown Butter, Salsify, Kabocha Squash, Sea Bean Crisps
GrassFed Beef Medallions-
Herbed Fingerling Potatoes, Grilled Asparagus, Blistered Tomatoes
Champagne & Truffle Cream Sauce, Black Trumpet Mushrooms, Tomato Concasse, Pecorino
~ DESSERT COURSE ~
Raspberry Creme Brulée
Brunt Orange Sauce and Berry Compote
Sea Salt, Extra Virgin Olive Oil
Serving the Valentine's Day Prix-Fixe Menu in addition to the Flatbush Farm A La Carté Dinner Menu
Brass Band Brunch!
Sun. May 25th 12:30-2:30PM
This Sunday afternoon, May 25th, 12:30-2:30PM, MAMA DIGDOWN'S BRASS BAND plays brunch out on the Flatbush Farm patio. Mama Digdown’s has traveled the world spreading the gospel of New Orleans brass band music and earned a reputation as one of the tightest and hardest hitting brass bands on the scene. Sunday they'll play New Orleans jazz standards on the patio in the style of the Preservation Hall Jazz Band. Don't miss it. As Branford Marsalis has said of Mama Digdown’s, “Ya’lls sound is fat, I thought you were from back home!”
Guest Chef! SPRING!
Tasting Menu, Tuesday May 13th, 8PM
Join us and former Flatbush Farm chef Stephen Browning on Tuesday, May 13th as we usher in spring with a special four-course feast! Steve joins us from the Berkshires, where he is chef at the Prairie Whale, bringing with him some of his foraged and grown goodies.
We'll serve a four-course prix fixe 55$
with optional wine pairing
tasting pour 7$---
Sun. May 4th 4PM-6PM
Flatbush Farm welcomes in spring 2014 and the opening of our patio garden for the season with a MEXICAN BBQ this Sunday, May 4th, 4PM to 6PM, in celebration of Cinco De Mayo.
Chef Chris grills corn w/ chipotle lime aioli and pecorino cheese out on the patio. We will have guacamole & pico de gayo w/ chips, as well as chicharones. The outdoor kitchen will also cook up fish tacos, bean tacos, and corned beef tacos w/ lime sour cream, pickled onions, queso fresco, and cilantro. A great way to open the patio garden for the year, welcome in spring, and honor El Día de la Batalla de Puebla.
NYC Beer Week 2014!
Feb. 21st-March 2nd
Flatbush Farm celebrates NYC Beer Week, February 21st to March 2nd with tap takeovers and special limited edition beers from our favorite New York breweries (with plenty of beer geeks behind the bar). SINGLECUT from Queens, OTHER HALF, ROCKAWAY BREWING, PEEKSKILL, DOC'S DRAFT CIDERS, and Brooklyn's SIXPOINT BREWERY are some of the brews we'll have on tap. We'll offer our customary bar food menu along with them, as well as the chef's full dinner menu.
NEW YEAR'S EVE
Dinner Menu! Tues. Dec. 31st
Chef Chris menu New Years Eve: Curried Squash Soup (or w/ butter poached crab). Linguine w/ Rock Shrimp, lobster cream, pecorino, and truffles. Potato Gnocchi w/ mushrooms and herb butter sauce. Seared Rack of Lamb w/ mustard glazed brussel sprouts, celeriac purée, mint chimichurri, and rosemary wine reduction...
Pumpkin pancakes w/ apple jam, Croque Madame with sunny duck egg, White beans & collard greens, and Frittata—new on the autumn Flatbush Farm brunch menu…