at Flatbush Farm


Labor day!!! 11:30-3:30pm

Join us to celebrate the last days of summer with music, bbq and special drinks in the garden!
Flatbush Farm is 10 years old and we would like to celebrate that and the summer on Monday (labor day).

Lunch at 11:30pm and BBQ at 2pm

Lunch Menu
Soup of the day $10
Curried chicken salad $16
Cobb salad $15
Goat cheese $12
Egg sandwich $12
Buttermilk pancakes Seasonal fruit jam $12
Huevos rancheros $14
Fish and Chips $18
Veggie Burger $16
Bar(n) burger $14

Workers work hard..

Join us for a fun party in our beautiful garden!

Scandinavian month

New spring menu

Featuring a lot of fresh local cheeses, herbs, house made pasta, and a lamb chop with mint vinaigrette.
Vegan options such as the daily soup, little gems with candy striped beet, and carrot steak.
Our garden is open when the weather permits!

March at Farm

Flatbush Farm presents Guuzbourgs table...

Tonight at Farm;
Rabbit a la Moutarde



Brunch special:
Red velvet hash, braised farm greens, fried egg $14
Dinner pre-fix $75
A glass of Prosecco on the house

Rocket salad, lemon, truffle pecorino

Sugar beets, hearts of palm, baby greens, blood orange vinaigrette

Tuna tartare, avocado, lime tortillas

Lamb carpaccio, puntarella, garlic, lemon, bottarga

Oysters, mignonette

Gnocchi alla Roma; semolina gnocchi, spicy tomato and fennel, Brooklyn cheese blend

Lobster risotto, mascarpone, tarragon

Market fish, saffron couscous, braised greens, winter citrus salsa

Chicken breast, red velvet hash, rainbow swiss chard, jus

Seared duck breast, fried puff rice, cranberries, brussels sprouts, and kumquat marmalade

Rib Eye Steak, herbed spatzle and mushroom cream
Farm Cannoli, house ricotta, Sicilian pistachio, bittersweet chocolate

Rosewater pannacota, blood orange, mint

Chocolate mousse, hazelnut cream



Coq au vin 1/5/2016

Boeuf bourguignon 1/12/2016

Cassoulet 1/19/16

Blanc de veau 1/26/16