Open 4th of July

Lunch & BBQ Menu

Chef Stephen Browning will serve lunch 11:30-3PM Friday, July 4th and a BBQ grill out on the patio at 3PM with shish kebabs, hot dogs, sausage and peppers, watermelon, and deviled eggs, with chips and potato salad. A limited dinner menu in the restaurant will feature black bean burgers, pulled pork, fried green tomato sandwiches, hamburgers, and fried chicken, all served with corn on cob and potato salad. All ingredients are sourced free range, organic, and grass fed.

CATERING FOR 4TH OF JULY

All Orders By June 30th

Let Flatbush Farm cater your 4th of July party! Chef Stephen Browning will prepare a splendid marinated spread for you. Choose from: BBQ Pulled Pork, Italian Sausage & Peppers, Beef Shish Kebabs, Organic Marinated Chicken Legs, Grass Fed Burgers w/ Brioche Buns, Pasta Salad, Potato Salad, Pickles by the quart, Fruit Plates, and Challah Buns. Orders in by Monday, June 30th. Call 718.622.3276. All ingredients are sourced free range, organic, and grass fed. All you have to do is take your selected menu home and throw it on the grill. All items will be uncooked/marinated for home grilling, with the exception of the pulled pork, potato salad and pasta salad.

MERMAID DAY PARADE BBQ

Saturday, June 21, 4-7PM

The next installment of Flatbush Farm\'s monthly BBQs will be held Saturday, June 21st, Mermaid Parade Day (last year\'s most raucous patio party!), 4PM to 7PM, featuring hot dogs, lobster rolls, vegetable shishkebabs, gazpacho, grilled shrimp skewers, baby octopus, calamari, and seaweed salad!

LUNCH @ FLATBUSH FARM

MONDAY-FRIDAY 11:30-3PM

Lunch at Flatbush Farm has arrived! The Farm and Chef Stephen Browning now serve lunch 11:30 to 3PM, Monday thru Friday. Lunch items include a grilled cheese w/ sundried tomato, a daily omelette, and a mixed green salad with feta, radish and olives. Hearty lunch at the Farm has been launched!

Memorial Day Weekend BBQ

Sunday, May 25, 3PM-6PM

Join us Memorial Day weekend for Chef Stephen Browning’s BBQ Grill featuring shrimp pineapple skewers, grilled barn burgers, pulled pork sandwiches, cole slaw, grilled hot dogs, chips, and potato salad. Our 1500 sq ft outdoor patio is in full swing and an excellent place to spend a warm spring afternoon!

Mexican BBQ w/ Musica

SUNDAY, MAY 4TH, 3PM-6PM

With Cinco De Mayo around the corner Flatbush Farm rolls out a Mexican BBQ with a Traveling Mariachi Band. On Sunday afternoon, May 4th, 3PM - 6PM, Chef Stephen Browning grills up carne asada skewers, posole (hominy stew), chicken tacos & beef tongue tacos, and hutlacoche tamales. The outdoor patio will be graced by a wonderful Mariachi band, Los Cocinaros.

SUNDAY / MAR 30, 2008

Winter BBQ 3pm - 6pm

On Sunday afternoon, Chef Stephen Browning continues the wonderful
Farm winter weekend BBQs, this go-around featuring grilled venison sausage with
braised red cabbage, grilled bluepoint oysters, sumptuous vegetarian chili,
veal and marjoram sausage with saurkraut, grilled lamb skewers, along with
hot toddys and as always, Sixpoint Craft Ales.