Scandinavian month

New spring menu

Featuring a lot of fresh local cheeses, herbs, house made pasta, and a lamb chop with mint vinaigrette.
Vegan options such as the daily soup, little gems with candy striped beet, and carrot steak.
Our garden is open when the weather permits!

March at Farm

Flatbush Farm presents Guuzbourgs table...

Tonight at Farm;
Rabbit a la Moutarde

2/14/2016

VALENTINES DAY SPECIALS

Brunch special:
Red velvet hash, braised farm greens, fried egg $14
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Dinner pre-fix $75
A glass of Prosecco on the house

Rocket salad, lemon, truffle pecorino

Sugar beets, hearts of palm, baby greens, blood orange vinaigrette

Tuna tartare, avocado, lime tortillas

Lamb carpaccio, puntarella, garlic, lemon, bottarga

Oysters, mignonette
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Gnocchi alla Roma; semolina gnocchi, spicy tomato and fennel, Brooklyn cheese blend

Lobster risotto, mascarpone, tarragon

Market fish, saffron couscous, braised greens, winter citrus salsa

Chicken breast, red velvet hash, rainbow swiss chard, jus

Seared duck breast, fried puff rice, cranberries, brussels sprouts, and kumquat marmalade

Rib Eye Steak, herbed spatzle and mushroom cream
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Farm Cannoli, house ricotta, Sicilian pistachio, bittersweet chocolate

Rosewater pannacota, blood orange, mint

Chocolate mousse, hazelnut cream

TUESDAY SUPPER CLUB

FARM PRESENTS

Coq au vin 1/5/2016

Boeuf bourguignon 1/12/2016

Cassoulet 1/19/16

Blanc de veau 1/26/16

SUNDAY - TUESDAY MENU

New menu at Flatbush Farm during Sunday's to Tuesday's.

Sunday, FEBRUARY 14th

VALENTINES DAY

Celebrate Valentines Day at Flatbush Farm this year.

Accepting all size reservations.

Brunch 10:30-3:00pm
Dinner 5:30-11:00pm

Special Valentines Day Menu will be presented later this month.