SEPTEMBER 9TH - 5-7PM

JUST FOOD CSA HAPPY HOUR

Just Food's CSA Happy Hours series, bringing together members of neighboring CSAs for drink specials, local food trivia, and community-friendly fun. Enjoy light bites and seasonal happy hour specials, and exciting trivia prizes.

$1 from each drink sold will support Just Food and the CSA movement in New York City. Just Food empowers community leaders in their efforts to increase access to locally grown food, especially in underserved New York City neighborhoods.

Admission is free and open to the public.

Sunday, May 10th

MOTHER'S DAY

Come celebrate Mother's Day in the garden- Accepting all size reservations.

Brunch 10:30-3:00pm
Dinner 5:30-11:00pm

Special Mother's Day Brunch Menu

Asparagus and Goat Cheese Tart-
with Arugula salad

Eggs Florentine-
Potato and Leek Pancake, Spinach, and Hollandaise

Grits with Spiced Duck Breast-
with Swiss Chard and Poached Duck Egg

Chilaquiles-
with Shredded Beef and Spring Salsa

Carrot Pancakes with Maple Cream Cheese

Sides-

Seasonal Fruit Plate, Potato Hash, and Thick Cut Bacon


APRIL 18th 1:00-6:00PM I

POP-UP RECORD STORE IN THE BARN

Flatbush Farm is hosting a pop-up record store on Saturday, April 18 from 1 - 6PM. featuring releases from labels like DFA, Daptone, Luaka Bop, The Bunker NY, Captured Tracks, Mexican Summer & more! DJs spinning all afternoon!

Saturday, Feb. 14th

VALENTINE'S DAY 3 COURSE PRIX-FIXE MENU $75

~ FIRST COURSE ~

Pickled Mackerel-
Apple Ginger Chutney, Squash Ribbons, Chestnut Puree

Cauliflower Soup-
Toasted Almonds, Cucumber

Poached Beets with Walnut Vinaigrette-
Horseradish Creme Fraiche, Salmon Roe

~ ENTREE COURSE ~

Seared Sea Scallops-
Brown Butter, Salsify, Kabocha Squash, Sea Bean Crisps

Grass­Fed Beef Medallions-
Herbed Fingerling Potatoes, Grilled Asparagus, Blistered Tomatoes

Pappardelle-
Champagne & Truffle Cream Sauce, Black Trumpet Mushrooms, Tomato Concasse, Pecorino

~ DESSERT COURSE ~

Raspberry Creme Brulée

Panna Cotta-
Brunt Orange Sauce and Berry Compote

Chocolate Budino-
Sea Salt, Extra Virgin Olive Oil


Serving the Valentine's Day Prix-Fixe Menu in addition to the Flatbush Farm A La Carté Dinner Menu

Brass Band Brunch!

Sun. May 25th 12:30-2:30PM

This Sunday afternoon, May 25th, 12:30-2:30PM, MAMA DIGDOWN'S BRASS BAND plays brunch out on the Flatbush Farm patio. Mama Digdown’s has traveled the world spreading the gospel of New Orleans brass band music and earned a reputation as one of the tightest and hardest hitting brass bands on the scene. Sunday they'll play New Orleans jazz standards on the patio in the style of the Preservation Hall Jazz Band. Don't miss it. As Branford Marsalis has said of Mama Digdown’s, “Ya’lls sound is fat, I thought you were from back home!”

Guest Chef! SPRING!

Tasting Menu, Tuesday May 13th, 8PM

Join us and former Flatbush Farm chef Stephen Browning on Tuesday, May 13th as we usher in spring with a special four-course feast! Steve joins us from the Berkshires, where he is chef at the Prairie Whale, bringing with him some of his foraged and grown goodies.

We'll serve a four-course prix fixe 55$

with optional wine pairing

tasting pour 7$---

For reservations,
telephone 718-622-3276

MEXICAN BBQ!

Sun. May 4th 4PM-6PM

Flatbush Farm welcomes in spring 2014 and the opening of our patio garden for the season with a MEXICAN BBQ this Sunday, May 4th, 4PM to 6PM, in celebration of Cinco De Mayo.

Chef Chris grills corn w/ chipotle lime aioli and pecorino cheese out on the patio. We will have guacamole & pico de gayo w/ chips, as well as chicharones. The outdoor kitchen will also cook up fish tacos, bean tacos, and corned beef tacos w/ lime sour cream, pickled onions, queso fresco, and cilantro. A great way to open the patio garden for the year, welcome in spring, and honor El Día de la Batalla de Puebla.