WARM ARTICHOKE DIP
LAVASH CRACKERS

AMISH HOT WINGS
BLUE CHEESE DRESSING

HOUSE SMOKED SCOTTISH SALMON
TARTAR, SAUCE GRIBICHE, TOAST

MAC N' CHEESE
ADD BACON $2

BAR(N) BURGER
HOUSE PICKLES, FRENCH FRIES
(ADD CHEDDAR OR BLUE CHEESE $2)
(ADD BACON $2)

PASTRAMI SANDWICH
TOASTED WITH GRUYERE, CARAMELIZED ONION, FRIES

SHISHITO PEPPERS

GRILLED CHEESE SANDWICH
CHEDDAR, TOMATO FENNEL SOUP

NATIVE OYSTERS (1/2 DOZEN)

FISH STICKS
POTATO COD CAKES, REMULADE

MARINATED OLIVES

CHEESE PLATE

FRENCH FRIES

SOUP OF THE DAY

MESCLUN SALAD
CARROT & RADISH CRISP,
HERB LEMON CITRONETTE

BEET SALAD
SPICED APPLE, WALNUT, MANCHEGO,
CHILE RELISH

HOUSE-SMOKED BROOK TROUT
HERB SALAD, SAUCE GRIBICHE, CRUSHED CROSTINI

GRILLED ICEBERG LETTUCE
CAESAR DRESSING, TOMATO CONFIT, CROSTINI

FLATBUSH BREAD
GRILLED NAAN, HERBED GOAT CHEESE
TAPENADE, RANCHO GORDO BEAN PUREE

SPAETZLE
BACON, CHEDDAR CHEESE CURDS, BUTTERNUT MASH

NATIVE OYSTERS
HALF DOZEN W/ COCKTAIL SAUCE

CORN CAKE
CHIPOTLE, ROASTED MUSHROOMS,
PEPPER POACHED EGG

P.E.I. MUSSELS
WHITE WINE, GARLIC BUTTER, SAMBAL

LA ROUGE CHICKEN
HERB MASHED POTATO, BRAISED GREENS,
SMOKED CHICKEN JUS

RANCHO GORDO HEIRLOOM BEANS
ROASTED PEPPERS, CHIPOTLE TOMATO,
CREAMY POLENTA

STEELHEAD TROUT
SMOKED OYSTER STUFFING,
BRAISED LEEKS, CHOWDER BROTH

PORK BELLY CONFIT & WILD BOAR SAUSAGE
SPICY SAUERKRAUT, GLAZED CARROTS,
MARBLE POTATOES

GRASS-FED BEEF
CUT AND SEASONAL PREPARATION CHANGES

PIEDMONT RISOTTO
BEETS, ROOT GREENS, ROASTED MUSHROOMS

LONG ISLAND DUCK STEAK
BACON BRAISED COLLARD GREENS,
DUCK & MUSHROOM CONFIT

16 OZ. FILET FOR TWO
SHORT RIB KALE RAGOUT,
ROASTED BONE MARROW

SEASONAL VEGGIES

BONFIRE BROWNIE
PEANUT BUTTER ICE CREAM

FORBIDDEN RICE PUDDING
CRUSHED ALMONDS

WARM POACHED APPLE
GINGER ICE CREAM, WHISKEY CARAMEL
HAZELNUT PECAN CRUMBLE

COCOA CRÈME CARAMEL
BLACKBERRY SAUCE

BLUE MARBLE ICE CREAM
(MADE IN BROOKLYN)
$3 PER SCOOP