WARM ARTICHOKE DIP
LAVASH CRACKERS

AMISH HOT WINGS
BLUE CHEESE DRESSING

CAST IRON POT PIE
SEASONAL VEGGIES

MAC N' CHEESE
ADD BACON $2

BAR(N) BURGER
HOUSE PICKLES, FRENCH FRIES
(ADD CHEDDAR OR BLUE CHEESE $2)
(ADD BACON $2)

PASTRAMI SANDWICH
TOASTED WITH GRUYERE, CARAMELIZED ONION, FRIES

GRILLED CHEESE SANDWICH
CHEDDAR, TOMATO FENNEL SOUP

NATIVE OYSTERS (1/2 DOZEN)

GARDEN FREEKAH BURGER
CHEDDAR, BAYO, PICKLES, FRENCH FRIES

MARINATED OLIVES

CHEESE PLATE

SOUP OF THE DAY

BABY GREENS
GOAT CHEESE, MUSHROOM CONFIT
MAPLE CRANBERRY VINAIGRETTE

BEET SALAD
SPICED APPLE AND PEAR, GRANOLA,
PICKLED PEPPER RELISH

BRAISED BACON
POTATO GNOCCHI

CHARRED ROMAINE SALAD
PECORINO, BUTTERMILK DRESSING,
CRUSHED CROSTINI

POACHED DUCK EGG
MARINATED ARTICHOKE & SEASONAL VEGGIES,
FILONE CROUTONS

P.E.I. MUSSELS
SAMBAL, WHITE WINE, GARLIC BUTTER

FARM CROSTINI
HUMMUS, TAPENADE, GOAT BRIE

PORK LOIN & CHORIZO
APPLE SAUCE, POTATO MASH

BRAISED HEIRLOOM BEANS
CHARRED GREENS, CHEESE CURDS,
CORN BREAD CRUMBLE

BEEF SHANK MEATBALLS
BONE MARROW, CHEDDAR GRITS,
ROASTED GREENS

STRIPED BASS
QUINOA TABOULI, CILANTRO CHILI SAUCE

GRASS-FED BEEF
CUT AND SEASONAL GARNISH CHANGES

RAVIOLO
BUTTER SAUCE

LONG ISLAND DUCK STEAK
ROASTED BRUSSELS SPROUTS
SPAGHETTI SQUASH

16 OZ. FILET FOR TWO
SHORT RIB KALE RAGOUT,
ROASTED BONE MARROW

SEASONAL VEGGIES

BONFIRE BROWNIE
PEANUT BUTTER CHIP ICE CREAM

WHISKEY APPLE PIE
CARAMEL SAUCE

CHOCOLATE MOUSSE
BANANA BREAD CRUMBLE

PUMKIN PIE
VANILLA RICOTTA

BLUE MARBLE ICE CREAM
(MADE IN BROOKLYN)
$3 PER SCOOP