CAST IRON HALF CHICKEN
GRAND MERE, GARLIC MASHED POTATO, CHICKEN JUS

FARM FRENCH DIP
HORSERADISH CREAM, CARAMELIZED ONION,
GRUYERE, FRENCH FRIES, SALAD

FISH OF THE DAY
BABY BOK CHOY, LITTLENECK CLAMS,
BOUILLABAISSE BROTH, ROUILLE CROUTON

GARGANELLI CAMPAGNA
GREEN GARLIC, RADICCHIO, FENNEL,
KALAMATA OLIVE, BASIL, RICOTTA SALATA

GRASS FED BEEF
CUT AND PREPARATION CHANGES

DRY-AGE STEAK FOR TWO
POTATO GRATIN, ROASTED ONIONS,
SAUTEED SPINACH, BORDELAISE SAUCE

SPRING ONIONS AND FORAGED MUSHROOMS
POACHED EGG, SPRING GREENS,
FRIED POLENTA

POTATO LEEK SOUP
CHIVES, CREME FRAICHE, SEA SALT CRACKERS

SPRING GREENS SALAD
RUBY GRAPEFRUIT,SHAVED VEGETABLES,
CANDIED PISTACHIOS, CITRUS VINAIGRETTE

CAESAR SALAD
ROMAINE LETTUCE,
MARINATED WHITE ANCHOVY, PARMESAN,
GARLIC CROUTON

BEEF CONSOMME
SPRING ONIONS, BABY VEGETABLES

HOUSE CURED BRESAOLA
BABY ARUGULA, SHAVED PARMESAN,
COUNTRY TOAST OLIVE OIL, LEMON

SPATZLE
WILD MUSHROOM RAGOUT, PARMESAN

NATIVE OYSTERS
1/2 DOZEN WITH MIGNONETTE AND LEMON

SMOKED SALMON TARTARE
CREME FRAICHE, FINE HERBS, FRIED CAPERS,
PEA SHOOTS , COUNTRY TOAST

FARM HOUSE CHEDDAR WITH FRUIT CHUTNEY

PLOUGHMAN
CURED MEATS, CHEDDAR, BAGUETTE

ARTICHOKE DIP

FRENCH FRIES

BURGER
(ADD CHEDDAR OR BLUE CHEESE $2)
(ADD BACON $2)

OLIVES

MEZE
FRIED QUINOA FALAFEL, CHICKPEAS, CAULIFLOWER,
HALLOUMI, YOGURT SAUCE

GRILLED CHEESE SANDWICH
WITH TOMATO FENNEL SOUP

NATIVE OYSTERS
MIGNONETTE, LEMON
1/2 DOZEN

PUMPKIN PIE
SPICED WHIPPED CREAM, CANDIED GINGER

APPLE COBBLER
MAPLE ICE CREAM

GOAT CHEESE PANNACOTTA
SHORTBREAD COOKIE, POACHED FRUIT

CHOCOLATE BREAD PUDDING
PEPPERMINT ANGLAISE, WHIPPED CREAM